This recipe from Food and Wine Magazine looked very intriguing to me. Although it takes some time, it's fairly easy and pretty spectacular to serve.
Author: KathyP53
I posted this recipe as Gail's request after an extensive search in Betty Crocker's website, and the result is this excellent crust to use for cheesecakes with fruit fillings or also for fruit pies. Enjoy...
Author: pink cook
This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without...
Author: Chef kittiekitsch
This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.
Author: S. Merrill
Make and share this CROCKPOT TAMALES recipe from Food.com.
Author: avalontwilightdesig
This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions...
Author: mommaj
Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.
Author: Wildflour
I wanted to create fun, spicy, appetizer for a party I was having in the middle of winter. These little gems were a huge hit
Author: noellejane
Make and share this Rigatoni with pesto creamy sauce recipe from Food.com.
Author: Charishma_Ramchanda
I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
Author: pattikay in L.A.
Make and share this Bacon-Walnut Green Beans recipe from Food.com.
Author: CookingONTheSide
This goes great served with white rice. I have always just used regular water in place of rose water and think it turns out great!
Author: Sassy in da South
There is just the two of us, and a whole bowl of jell-o was just wasteful. I knew there had to be a way to make just a single serving from the dry mix, but didn't know what the ratio would be until I found...
Author: LauraBlueEyes
The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it...
Author: CJAY8248
Make and share this Spicy Shrimp Tortilla Soup recipe from Food.com.
Author: kiddoinky
A nice spring treat. This recipe uses leaves only. A wild leek takes 7 years to reproduce over harvesting has been a problem in many areas.
Author: alleycatb
The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making them. Then you just sprinkle this mixture over the...
Author: Lorraine of AZ
Fabulous salad from the Washington Post -- just the perfect combination of colors, flavors, and textures!
Author: lecole54
I found this on the internet one night when I needed to use up some cottage cheese. I made it with a savory rye crust, and the whole family enjoyed it. The filling reminded me of sloppy joes, so next time...
Author: Kate S.
I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago.
Author: mabers
I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad.
Author: Denise in da Kitchen
These kebabs are a great way to cook meat without adding any fat. Why not roast some pumpkin wedges rubbed with a touch of grain mustard and a splash of lemon juice to serve them. Harissa is a fiery chilli...
Author: Lene8655
An old co-worker of mine gave me this recipe, it is really easy to make and so YUMMMEEEE. I added the sour cream and ham cubes...it really adds a lot.
Author: Tedescabear
This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!
Author: Northern_Reflectionz
This recipe was on the Kerrygold.com website and also in a magazine (not sure which one). Be sure to get the Kerrygold cheese. I can't find the Kerrygold butter, but the cheese is a must! NUM!! (Prep and...
Author: Kelvball22
I have always loved the flavor of the soup when the oyster flavor is the highlight of the taste. I don't want big pieces of the oyster in my mouth. I found a similar recipe at least 50 years ago which...
Author: CarrolJ
Make and share this Philly Cheese Steak Roll Ups recipe from Food.com.
Author: RepoGuysWife
This is so amazing! This recipe is for an appetizer but I served it with pasta tossed with a little butter and parmesan. It made enough for 3 or 4 servings when used that way. Source: Food Network Kitchens...
Author: Barenakedchef
Based on a recipe from Marlene Koch's book, Fantastic Food with Splenda. She says in its intro, "Hoisin is a thick, sweet, spicy condiment used extensively in Asian cuisine. In addition to being spread...
Author: mersaydees
Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds...
Author: kdp4640
Wife and I love Tilapia, but I'm not a fan of Crab Imperial so I decided to make the imperial with shrimp. You can substitute crab for the shrimp and use this recipe too.
Author: Shock55
A very slightly altered recipe from Baked in Maine recipe blog. Well, okay she never even mentioned crawfish. Remember to have your cheese at room temperature to prevent graininess. One more thing, wouldn't...
Author: gailanng
This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!
Author: Mitomopa
I love love love oysters rockefeller and my favorite way is slightly creamy and cheesy with a hint of anise flavor. I used Ouzo cause it was on hand, but Pernod, Herbsaint or Sambuca would work. Or if...
Author: c.walsh
Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.
Author: Chef PotPie
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage...
Author: Tea Jenny
Garlicky shrimp meets spicy fra diavolo. Serve as an appetizer with grilled bread or spoon over polenta or orzo for a main course. This recipe comes from the November 2008 issue of Bon Appetit.
Author: Mary Close
I added corn, parsley, cilantro, bell peppers, and jalapenos, but I'll post this as written. Love to find another variety. Recipe courtesy of www.tablespoon.com.
Author: AmyZoe
Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.
Author: muddydog
Make and share this Rosemary Sea Salt Crackers recipe from Food.com.
Author: Cheese Please
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
Copied this from another site: http://articles.orlandosentinel.com/2010-06-09/features/os-thot-dexters-pasta-recipe-20100609_1_teaspoon-fresh-pesto-ounces-crumbled-feta-cheese-toss
Author: Danielle W
Make and share this Keto Rainbow Pizza recipe from Food.com.
Author: Natasha Feldman
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her...
Author: Diana 2
Ever have leftover stuffing, hot dogs, or mac & cheese? Don't know what to do with it? Here's a great solution to all ingredients or even just one. My kids love this stuff. And believe it or not, so do...
Author: CabinKat
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting...
Author: Baby Kato
This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book
Author: ellie_